![]() ![]() While the burger and sausage products were available at 39,000 foodservice locations in the U.S. restaurants that began listing the Beyond Burger nationally on menus in 2020. The rollout is dwarfed by the customer count of other products, such as the more than 9,000 Dunkin’ locations that originally sold Beyond’s sausage, or the more than 1,500 Denny’s Corp. Thursday in New York. The stock was up 12% this year through Wednesday’s close. commercial restaurants are up 19% by volume compared with two years ago, before the pandemic, and 15% compared with last year, according to NPD Group’s SupplyTrack.īeyond shares were up 0.9% to $141.60 at 10:02 a.m. Restaurants are taking advantage of the options: Plant-based chicken substitutes shipped to U.S. restaurants.īeyond, which previously sold a frozen chicken-strip product it discontinued in early 2019, faces competition from similar products already available from established manufacturers like Maple Leaf Foods Inc.’s Lightlife and Conagra Brands Inc.’s Gardein, as well as newer entrants like Daring Foods Inc. Still, Beyond’s fava-bean-based tenders-its first new mass-market “animal” since it launched a pea-derived sausage in 2017-are entering a crowded market with a smaller rollout than other national launches, in fewer than 400 U.S. The new menu items will be available to order throughout the seven store locations and through the Epic Burger app.Chicken is the most popular meat in the U.S., so converting even a portion of existing demand to plant-based would be a boon. “Epic is thrilled to expand our plant-based menu,” said David Grossman, CEO of Epic Burger. “As eating habits are changing and the momentum of plant-based diets are building, Epic is excited to be one of the first restaurant partners in Chicago to offer this truly delicious Beyond Meat product.” These new menu items add to Epic Burger’s existing lineup of plant-based offerings including the Beyond Burger®, a selection of fries, and dairy free shakes. ![]() Like all Beyond Meat products, Beyond Chicken Tenders are made from simple, plant-based ingredients without GMOs.Įpic’s updated menu will feature a 3 piece tender order as well as a new Beyond Wrap featuring Beyond Chicken Tenders, lettuce, tomato, pickle, and Epic Sauce. ![]() "Perfect for a variety of dishes and sure to be an instant crowd-favorite, Beyond Chicken Tenders provide the delicious taste and texture of traditional tenders that consumers love, with the added nutritional and environmental benefits of plant-based meat."Ĭrafted to look and taste like traditional chicken, Beyond Chicken Tenders are breaded to perfection for a crispy outside and juicy, tender bite. "We're excited to provide another plant-based offering on Epic Burger's menus, following the success of the Beyond Burger," said Tim Smith, Beyond Meat's VP of North America Sales, Foodservice. This item is expected to launch in stores July 8. Epic Burger, a Chicago based restaurant group focusing on a “more mindful burger” experience, has partnered with Beyond Meat®, a leader in plant-based meat, to expand its latest plant-based product offerings by launching Beyond Chicken® Tenders.
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